Food and liquid food transport

Service of transport of foodstuffs and foodstuffs liquids at controlled temperature and not, using refrigerated means equipped and technologically avant-garde for the control and maintenance of the temperature. Both complete and partial loads are organized. The tanks for the transport of liquid foodstuffs have a capacity of 30000/33000 litres, are composed of 2 or 3 compartments and are suitable to carry liquids like milk, wine, vinegar, oil etc.